Nutrition Facts for Georgia peach chicken salad
Blog Research API Download App

Georgia Peach Chicken Salad

Image of Georgia Peach Chicken Salad
Nutriscore Rating: 71/100

Sweet, savory, and irresistibly fresh, the Georgia Peach Chicken Salad is a summer-inspired dish bursting with flavor and texture. Grilled, juicy chicken breasts meet ripe, succulent peaches atop a crisp bed of baby spinach or mixed greens, while thinly sliced red onion and crumbled feta add a tangy kick. Toasted pecans offer a satisfying crunch, perfectly complemented by a homemade balsamic-honey dressing that ties everything together with its sweet and tangy notes. Ready in just 35 minutes and packed with vibrant, wholesome ingredients, this salad is perfect for a light yet satisfying lunch or dinner. Whether you’re entertaining or indulging in something special on a weeknight, the Georgia Peach Chicken Salad is a surefire way to elevate your mealtime.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 pieces ripe peaches
  • 4 cups baby spinach or mixed greens
  • 0.25 cup red onion, thinly sliced
  • 0.5 cup crumbled feta cheese
  • 0.25 cup chopped pecans (optional, toasted)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your grill or grill pan to medium-high heat.

2

Rub the chicken breasts with 1 tablespoon of olive oil and season with salt and black pepper on both sides.

3

Grill the chicken breasts for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165Β°F). Remove from heat and set aside to rest for 5 minutes before slicing into thin strips.

4

While the chicken cooks, slice the peaches into wedges, discarding the pits.

5

In a large salad bowl, combine the baby spinach or mixed greens, red onion slices, feta cheese, and pecans (if using).

6

In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and the remaining tablespoon of olive oil to make the dressing.

7

Add the sliced chicken and peach wedges to the salad bowl.

8

Drizzle the dressing over the salad and gently toss to combine.

9

Serve immediately, and enjoy your Georgia Peach Chicken Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
365
cal
31.9g
protein
17.5g
carbs
18.7g
fat

Nutrition Facts

1 serving (240.1g)
Calories
365
% Daily Value*
Total Fat 18.7 g 24%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 87 mg 29%
Sodium 507 mg 22%
Total Carbohydrate 17.5 g 6%
Dietary Fiber 2.6 g 9%
Total Sugars 13.2 g
Protein 31.9 g 64%
Vitamin D 0.0 mcg 0%
Calcium 103 mg 8%
Iron 1.9 mg 11%
Potassium 549 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.1%%
35.0%%
45.9%%
Fat: 671 cal (45.9%%)
Protein: 512 cal (35.0%%)
Carbs: 279 cal (19.1%%)