Nutrition Facts for Balsamic herb vinaigrette
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Balsamic Herb Vinaigrette

Image of Balsamic Herb Vinaigrette
Nutriscore Rating: 39/100

Elevate your salads, roasted vegetables, or grilled meats with this aromatic Balsamic Herb Vinaigrette, a quick and easy recipe bursting with Mediterranean flavors. Featuring a harmonious blend of rich balsamic vinegar, velvety extra virgin olive oil, and a touch of Dijon mustard and honey for balance, this dressing is enhanced by the fresh zest of parsley, thyme, and a hint of garlic. Ready in just 5 minutes, this homemade vinaigrette is a healthier and more flavorful alternative to store-bought options. Perfect for drizzling over greens or using as a marinade, it’s versatile, customizable, and the epitome of effortless gourmet cooking. Shake well before use and enjoy the fresh, tangy goodness in every drop!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 3 tablespoons Balsamic vinegar
  • 6 tablespoons Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 tablespoon Fresh parsley, finely chopped
  • 1 teaspoon Fresh thyme leaves
  • 1 clove Garlic, minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Water (optional, to adjust consistency)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey until smooth.

2

Add the minced garlic, chopped parsley, and thyme leaves. Stir to combine.

3

Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.

4

Season with salt and black pepper to taste.

5

If the vinaigrette is too thick, add water 1 teaspoon at a time to reach desired consistency, whisking after each addition.

6

Transfer to a small jar or airtight container. Shake well before each use, as the oil may separate over time.

⚑
Cooking Tip: Take your time with each step for the best results!
128
cal
0.2g
protein
2.5g
carbs
13.2g
fat

Nutrition Facts

1 serving (25.2g)
Calories
128
% Daily Value*
Total Fat 13.2 g 17%
Saturated Fat 1.9 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 103 mg 4%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.2 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 16 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.9%%
0.5%%
91.7%%
Fat: 712 cal (91.7%%)
Protein: 3 cal (0.5%%)
Carbs: 61 cal (7.9%%)