Balsamic Herb Vinaigrette
Elevate your salads, roasted vegetables, or grilled meats with this aromatic Balsamic Herb Vinaigrette, a quick and easy recipe bursting with Mediterranean flavors. Featuring a harmonious blend of rich balsamic vinegar, velvety extra virgin olive oil, and a touch of Dijon mustard and honey for balance, this dressing is enhanced by the fresh zest of parsley, thyme, and a hint of garlic. Ready in just 5 minutes, this homemade vinaigrette is a healthier and more flavorful alternative to store-bought options. Perfect for drizzling over greens or using as a marinade, it’s versatile, customizable, and the epitome of effortless gourmet cooking. Shake well before use and enjoy the fresh, tangy goodness in every drop!
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Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Water (optional, to adjust consistency)
Instructions
In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey until smooth.
Add the minced garlic, chopped parsley, and thyme leaves. Stir to combine.
Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
Season with salt and black pepper to taste.
If the vinaigrette is too thick, add water 1 teaspoon at a time to reach desired consistency, whisking after each addition.
Transfer to a small jar or airtight container. Shake well before each use, as the oil may separate over time.
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
