Nutrition Facts for Honey mustard vinaigrette for a crowd

Honey Mustard Vinaigrette for a Crowd

Image of Honey Mustard Vinaigrette for a Crowd
Nutriscore Rating: 29/100

Elevate your next gathering with this irresistible Honey Mustard Vinaigrette for a Crowd, the perfect balance of tangy, sweet, and savory flavors. Made with pantry staples like extra-virgin olive oil, Dijon mustard, honey, and apple cider vinegar, this simple yet sophisticated dressing comes together in just 10 minutes. Freshly minced garlic adds a bold aromatic kick, while a touch of salt and pepper rounds out the flavor profile. The creamy emulsion pairs beautifully with mixed greens, roasted veggies, or grain salads, and it’s easily customizable to your preferred consistency. Ideal for large gatherings, this vinaigrette serves up to 20 and can be made ahead, saving you time on busy hosting days. Refrigerate leftovers for up to a week, and enjoy a homemade dressing that’s as versatile as it is delicious.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups Extra-virgin olive oil
  • 0.5 cups Apple cider vinegar
  • 0.25 cups Dijon mustard
  • 0.33 cups Honey
  • 2 cloves Garlic, finely minced
  • 2 teaspoons Salt
  • 1 teaspoon Freshly ground black pepper
  • 0.25 cups Water (optional, to adjust consistency)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, whisk together the apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until smooth and well blended.

2

Slowly drizzle the olive oil into the bowl while whisking continuously to create an emulsion. This will help the vinaigrette thicken and combine properly.

3

Taste the vinaigrette and adjust the seasonings if necessary, adding more salt, pepper, or honey to suit your preference.

4

If the vinaigrette is too thick for your liking, whisk in up to 1/4 cup of water, a little at a time, to reach the desired consistency.

5

Transfer the vinaigrette to a large jar or airtight container. Shake well before serving.

6

Store in the refrigerator for up to 1 week. Allow it to come to room temperature and shake again before use.

⚑
Cooking Tip: Take your time with each step for the best results!
3549
cal
1.0g
protein
69.5g
carbs
369.2g
fat

Nutrition Facts

1 serving (695.4g)
Calories
3549
% Daily Value*
Total Fat 369.2 g 473%
Saturated Fat 49.4 g 247%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 6120 mg 266%
Total Carbohydrate 69.5 g 25%
Dietary Fiber 0.9 g 3%
Total Sugars 65.0 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 1.3 mg 7%
Potassium 180 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.7%%
0.1%%
92.2%%
Fat: 3322 cal (92.2%%)
Protein: 4 cal (0.1%%)
Carbs: 278 cal (7.7%%)