Nutrition Facts for Mediterranean dressing
Blog Research API Download App

Mediterranean Dressing

Image of Mediterranean Dressing
Nutriscore Rating: 41/100

Elevate your salads, roasted vegetables, and grain bowls with this vibrant and zesty Mediterranean Dressing! Made with high-quality extra virgin olive oil, fresh lemon juice, and a splash of red wine vinegar, this easy homemade dressing bursts with bold flavors. Aromatic garlic, a touch of Dijon mustard, and fragrant dried oregano bring a savory depth, while an optional drizzle of honey adds subtle sweetness for balance. Ready in just 5 minutes, this versatile recipe is perfect for meal prep and can be customized to your desired consistency with a splash of water. Healthy, quick, and effortlessly delicious, this Mediterranean dressing is your new go-to for Mediterranean-inspired meals!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup Extra virgin olive oil
  • 3 tablespoons Fresh lemon juice
  • 2 tablespoons Red wine vinegar
  • 2 cloves Garlic (finely minced)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dried oregano
  • 1 teaspoon Honey (optional, for sweetness)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 1 tablespoon Water (to adjust consistency, if needed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium bowl or jar, combine extra virgin olive oil, fresh lemon juice, and red wine vinegar.

2

Add minced garlic, Dijon mustard, dried oregano, honey (if using), salt, and freshly ground black pepper.

3

Whisk the ingredients together until fully emulsified, or secure the lid on the jar and shake vigorously to combine.

4

Taste the dressing and adjust seasoning if needed. Add a tablespoon of water if you prefer a thinner consistency.

5

Use immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use as separation may occur naturally.

⚑
Cooking Tip: Take your time with each step for the best results!
133
cal
0.1g
protein
1.5g
carbs
14.5g
fat

Nutrition Facts

1 serving (28.8g)
Calories
133
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 136 mg 6%
Total Carbohydrate 1.5 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 0.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 14 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.3%%
0.3%%
95.4%%
Fat: 1040 cal (95.4%%)
Protein: 2 cal (0.3%%)
Carbs: 47 cal (4.3%%)