Red Wine Herb Vinaigrette Dressing
Elevate your salads and veggies with this tangy and aromatic Red Wine Herb Vinaigrette Dressing, a quick, versatile recipe bursting with fresh flavors! This homemade dressing combines the rich depth of extra virgin olive oil and the sharp zing of red wine vinegar, perfectly balanced by a hint of sweetness from honey and the bold kick of Dijon mustard. Enhanced with finely minced garlic, dried oregano, and freshly chopped parsley, this vinaigrette is packed with herbaceous notes that complement any dish. Ready in just 10 minutes, it’s easy to customize the consistency with a splash of water and lasts up to a week in your fridge—ideal for meal prep or entertaining. Shake or stir before serving to bring its vibrant ingredients back to life, and transform your meals into gourmet creations! Perfect as a keyword-rich addition to your kitchen arsenal, this dressing is an SEO-friendly standout for salads, roasted vegetables, or even marinades.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 cloves Garlic, finely minced
- 1 teaspoon Dried oregano
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water (optional, to adjust consistency)
Instructions
In a small mixing bowl or a glass jar with a lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, chopped fresh parsley, salt, and black pepper.
Whisk or shake the mixture vigorously until the ingredients are fully combined.
Slowly drizzle in the olive oil while continuing to whisk (if using a bowl) or add it all at once if using a jar, then shake well to emulsify.
Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or honey if needed.
If the dressing is too thick, add 1 tablespoon of water at a time, whisking or shaking until the desired consistency is reached.
Transfer the dressing to a sealed container and store in the refrigerator for up to 1 week.
Shake or stir the vinaigrette before each use, as separation is natural.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
