Balsamic Dijon Sirloin Tips
Tender, flavorful, and impossibly easy to prepare, Balsamic Dijon Sirloin Tips are a must-try for any steak lover. This recipe combines juicy sirloin tips with a rich marinade of tangy balsamic vinegar, zesty Dijon mustard, fresh garlic, and a touch of honey for natural sweetness. Infused with aromatic rosemary and finished with a buttery sear, these steak bites achieve a perfect melt-in-your-mouth texture in under 30 minutes of cook time. Ideal for busy weeknights or a cozy date night at home, these sirloin tips pair beautifully with roasted vegetables or creamy mashed potatoes. Elevate your dinner game with this elegant yet approachable dish that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound Sirloin tips
- 0.25 cup Balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium-sized bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, minced garlic, soy sauce, honey, rosemary, salt, and black pepper.
Add the sirloin tips to the marinade and toss to coat evenly. Cover the bowl and let the meat marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil if needed. Once the oil is hot and shimmering, carefully remove the sirloin tips from the marinade (letting excess marinade drip off) and place them in the skillet in a single layer.
Sear the sirloin tips for 2-3 minutes on each side, or until nicely browned. Avoid overcrowding the pan—work in batches if necessary.
Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Stir the sirloin tips to coat them in the butter and cook for an additional 1-2 minutes, or until they reach your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare or 140°F for medium.
Transfer the cooked sirloin tips to a serving platter and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley, if desired, and serve immediately. Pair with roasted vegetables, mashed potatoes, or rice for a complete meal.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 26.4 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
