Marinated Beef Tips Over Rice
Tender, juicy marinated beef tips over rice is the ultimate comfort food, combining rich, savory flavors with a satisfying, hearty base. This recipe features bite-sized sirloin tips soaked in a mouthwatering marinade of soy sauce, Worcestershire sauce, honey, and garlic, then seared to perfection for a caramelized crust. Paired with fluffy, buttery long-grain rice and a velvety beef broth gravy, this dish is elevated with caramelized onions for a touch of sweetness and optional green onion garnish for a pop of freshness. Whether you’re looking for an easy weeknight meal or a crowd-pleasing dinner, these marinated beef tips over rice deliver a wholesome, flavorful dish ready in under an hour. Perfect for those seeking a savory and satisfying twist to classic rice bowls!
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Recipe Information
Ingredients
- 1 pound beef sirloin tips
- 0.25 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves minced garlic
- 0.5 teaspoon ground black pepper
- 1 medium onion, sliced
- 0.5 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup long-grain white rice
- 2 cups water for rice
- 0.25 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons green onions, chopped (optional for garnish)
Instructions
In a medium-sized bowl, whisk together the soy sauce, Worcestershire sauce, 2 tablespoons of olive oil, honey, minced garlic, and black pepper to create the marinade.
Add the beef sirloin tips to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
While the beef is marinating, rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, salt, and butter. Reduce the heat to low, cover the saucepan, and let simmer for 15-20 minutes or until the rice is tender and the water is fully absorbed. Remove from heat and keep covered to stay warm.
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. When the oil is hot, add the sliced onion and sauté for 3-4 minutes until softened and lightly caramelized. Remove the onions from the skillet and set aside.
In the same skillet, add the marinated beef tips (discard the excess marinade) and sear them for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the beef from the skillet and set aside.
Deglaze the skillet by adding the beef broth. Scrape up any brown bits from the bottom of the pan as the broth heats. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the skillet and simmer for 2-3 minutes until the sauce thickens.
Return the cooked beef tips and onions to the skillet, tossing them in the sauce to coat well. Cook for an additional 1-2 minutes to let the flavors meld together.
To serve, spoon a portion of the rice onto a plate or bowl, then top with the beef tips and sauce. Garnish with chopped green onions if desired.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4236 mg | 184% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 27.5 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2276 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
