Sirloin Tips
Sink your fork into this irresistibly savory Sirloin Tips recipe, a hearty dish that combines tender bites of perfectly seared beef with a rich, velvety sauce. Marinated in a blend of garlic, soy sauce, and Worcestershire, the sirloin tips are cooked to perfection alongside sautéed onions and mushrooms that add depth and flavor. A quick flour slurry thickens the beefy broth into a luscious gravy that’s perfect for draping over mashed potatoes, rice, or buttery egg noodles. Ready in under an hour, this comforting one-pan meal is an absolute winner for cozy weeknight dinners or when entertaining guests. Garnish with fresh parsley for a touch of color and enjoy every bite of this melt-in-your-mouth masterpiece!
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Recipe Information
Ingredients
- 1.5 pounds sirloin tips
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 8 ounces mushrooms, sliced
- 1.5 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Pat the sirloin tips dry with paper towels and season with salt, pepper, and garlic powder on all sides.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the sirloin tips in a single layer. Sear the meat for about 2-3 minutes per side until browned. Work in batches if necessary to avoid overcrowding the pan. Remove the browned sirloin tips from the skillet and set them aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the diced onion and cook until softened, about 3-4 minutes.
Add the sliced mushrooms to the skillet and sauté until they release their moisture and start to brown, about 5 minutes.
Stir in the beef broth, soy sauce, and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer.
In a small bowl, whisk together the flour and water to create a slurry. Slowly stir the slurry into the skillet, allowing the sauce to thicken, about 2 minutes.
Return the seared sirloin tips to the skillet, tossing them in the sauce to coat. Lower the heat to a simmer and cook for another 10 minutes, or until the sirloin tips are tender and the flavors are well combined.
Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Garnish with chopped fresh parsley before serving, if desired. Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
