Balsamic Bloody Mary
Elevate your cocktail game with the bold and savory Balsamic Bloody Mary, a sophisticated twist on the classic brunch favorite. This recipe combines the robust tang of balsamic vinegar with zesty tomato juice, smooth vodka, and a symphony of flavorful accents like prepared horseradish, Worcestershire sauce, and a splash of hot sauce for just the right kick. Freshly squeezed lemon juice ties the flavors together, while a pinch of celery salt and black pepper adds the perfect seasoning. Garnished with a crunchy celery stalk, a juicy cherry tomato, and a lemon wedge, this cocktail is as stunning in presentation as it is in taste. Ready in just five minutes, this Balsamic Bloody Mary is perfect for brunch gatherings, weekend indulgence, or anytime you crave a unique spin on a timeless classic.
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Recipe Information
Ingredients
- 4 ounces Tomato juice
- 2 ounces Vodka
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoons Prepared horseradish
- 3 dashes Hot sauce
- 1 teaspoon Worcestershire sauce
- 0.5 ounces Freshly squeezed lemon juice
- 1 pinch Celery salt
- 1 pinch Black pepper
- 1 cup Ice cubes
- 1 stalk Celery stalk
- 1 wedge Lemon wedge
- 1 whole Cherry tomato
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Pour in the tomato juice, vodka, balsamic vinegar, prepared horseradish, hot sauce, Worcestershire sauce, and freshly squeezed lemon juice.
Add a pinch of celery salt and black pepper to the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds to mix the ingredients thoroughly.
Fill a tall glass with fresh ice cubes.
Strain the cocktail mix into the glass, pouring it over the ice.
Garnish the drink with a celery stalk, a lemon wedge on the rim, and a cherry tomato skewered on a cocktail pick.
Serve immediately and enjoy!
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
