Baking Mix Cheese and Garlic Biscuits
Elevate your dinner table with these irresistibly flaky Baking Mix Cheese and Garlic Biscuits—a quick and easy recipe that delivers big flavor in just 20 minutes. Made with a simple baking mix base, these golden biscuits are loaded with shredded cheddar cheese and seasoned with aromatic garlic powder for a savory punch in every bite. Brushed with melted butter and optional fresh parsley right out of the oven, they boast a rich, buttery finish that’s hard to resist. Perfect as a comforting side to soups, salads, or hearty meals, these drop biscuits require minimal prep while impressing both family and guests alike. Whether you're hosting or craving something indulgent, this recipe seamlessly combines convenience with homemade charm.
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Recipe Information
Ingredients
- 2 cups Baking mix (e.g., Bisquick)
- 1 cup Cheddar cheese, shredded
- 0.6667 cup Milk
- 1 teaspoon Garlic powder
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the baking mix, shredded cheddar cheese, and garlic powder. Mix well to evenly distribute the ingredients.
Gradually add the milk to the dry ingredients, stirring just until the dough comes together. Do not overmix.
Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet, forming approximately 8 equal-sized mounds.
Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown on the edges.
While the biscuits are baking, stir the melted butter and optional chopped parsley together in a small bowl.
Once the biscuits are done, remove them from the oven and immediately brush the tops with the melted butter mixture.
Serve warm and enjoy!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 19% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
