Baked Swiss Chicken and Stuffing
Indulge in the ultimate comfort food with this Baked Swiss Chicken and Stuffing recipe, a hearty and flavorful casserole that's perfect for weeknight dinners or family gatherings. Tender, seasoned chicken breasts are layered with rich Swiss cheese, a creamy blend of sour cream and cream of chicken soup, and topped with a buttery herbed stuffing crust that bakes to golden perfection. With just 15 minutes of prep time, this dish is a breeze to assemble, making it an ideal choice for busy days. Serve this irresistible baked chicken casserole alongside a crisp green salad or roasted vegetables for a well-rounded, satisfying meal. Comforting, creamy, and packed with home-cooked flavor, this recipe is sure to become a new favorite at your dinner table! Keywords: baked chicken casserole, Swiss cheese, herbed stuffing, comfort food, easy chicken dinner.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 slices Swiss cheese slices
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 box (6 oz) herbed stuffing mix
- 0.25 cup butter
- 0.5 cup water
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt, black pepper, and garlic powder.
Place the chicken breasts in the prepared baking dish in a single layer.
Lay one slice of Swiss cheese over each chicken breast, covering them completely.
In a medium bowl, combine the cream of chicken soup and sour cream. Stir until smooth.
Spread the soup mixture evenly over the chicken and cheese layers in the baking dish.
In a separate bowl, combine the stuffing mix, melted butter, and water. Mix until the stuffing is evenly moistened.
Sprinkle the prepared stuffing mixture evenly over the top of the casserole.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and continue baking for another 20 minutes, or until the topping is golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).
Remove from the oven and let the dish rest for 5 minutes before serving.
Serve warm and enjoy your Baked Swiss Chicken and Stuffing!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.0 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 423 mg | 33% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
