Baked Quince with Yoghurt
Transform your dessert game with this irresistibly elegant recipe for Baked Quince with Yoghurt. Sweet and fragrant, this dish features tender, caramelized quinces roasted to a delicate blush with honey, butter, and a hint of warm cinnamon. The fruit bathes in its own syrup as it bakes, creating a luscious glaze that's perfect for spooning over the top. Served with creamy plain yoghurt and garnished with crunchy pistachios and vibrant mint leaves, this dessert offers a delightful balance of flavors and textures. Easy to prepare yet stunningly sophisticated, this baked quince recipe is perfect for impressing guests or indulging in a comforting treat. Keywords: baked quince, quince dessert, baked fruit recipe, honey-roasted quinces, yoghurt dessert, healthy desserts, easy fall recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 whole quinces
- 4 tablespoons honey
- 2 tablespoons unsalted butter
- 1 whole cinnamon stick
- 1 cup water
- 1 cup plain yoghurt
- 2 tablespoons pistachios (optional, for garnish)
- 4 leaves mint leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the quinces, then slice them in half lengthwise. Carefully remove the cores to create a hollow in the center of each half.
Place the quince halves cut side up in a baking dish. Add the cinnamon stick and pour the water around the quinces into the baking dish.
In a small saucepan, melt the butter over low heat. Once melted, stir in the honey until well combined.
Drizzle the butter and honey mixture over the top of the quince halves, ensuring each is evenly coated.
Cover the baking dish tightly with aluminum foil to trap the steam, then place the dish in the preheated oven.
Bake for 40-45 minutes, or until the quinces are easily pierced with a fork and have turned a rich rosy color.
Remove the dish from the oven and let the quinces cool slightly before serving.
To serve, place a baked quince half on a plate, drizzle with some of the syrup from the baking dish, and add a dollop of plain yoghurt on the side.
For optional garnishes, sprinkle with chopped pistachios and add a couple of fresh mint leaves for a burst of color and flavor.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 26.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 86 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
