Caramelised Figs with Spiced Yoghurt
Elevate your dessert game with these luscious Caramelised Figs with Spiced Yoghurt—a perfect blend of sweetness, warmth, and a hint of crunch. Fresh, juicy figs are caramelised in a buttery brown sugar glaze until golden and syrupy, then served atop a creamy spiced yoghurt infused with honey, cinnamon, and cardamom. This elegant dish is finished with a sprinkle of chopped pistachios for texture and a touch of fresh mint for a refreshing pop of color. Ready in just 20 minutes, this quick and easy recipe is perfect for a sophisticated dessert or indulgent brunch treat. Impress your guests with this irresistible combination of flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Fresh figs
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cardamom
- 1 cup Greek yoghurt
- 2 teaspoons Honey
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Chopped pistachios
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Slice the figs in half lengthwise and set them aside.
In a medium skillet, melt the butter over medium heat until it starts to foam. Add the brown sugar and stir until it dissolves, creating a smooth caramel base.
Place the figs, cut side down, into the skillet. Cook for 2-3 minutes until the cut sides are golden brown and caramelised. Remove the skillet from the heat and set aside.
In a small mixing bowl, combine the Greek yoghurt, honey, vanilla extract, ground cinnamon, and ground cardamom. Mix until well combined and creamy.
To serve, spoon the spiced yoghurt onto two serving plates, spreading it into a smooth layer. Arrange the caramelised figs on top.
Sprinkle the chopped pistachios over the figs for added crunch, and garnish with fresh mint leaves if desired.
Serve immediately and enjoy this delightful combination of flavours!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 87.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 469 mg | 36% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
