Peaches Supreme
Indulge in the sweet, summery goodness of *Peaches Supreme*, a luscious fruit dessert that combines the natural juiciness of fresh peaches with a buttery, cinnamon-infused crumble topping. This simple yet elegant recipe features ripe peaches tossed with vanilla and sugar, baked under a golden layer of oats, brown sugar, and a hint of spice for the perfect balance of flavors and textures. Ready in just an hour, this crowd-pleaser is as easy to whip up as it is to devour. Whether served warm with a dollop of whipped cream or paired with creamy vanilla ice cream, this peach dessert is a must-try for any fruit lover. Perfect for summer entertaining or a cozy night in, *Peaches Supreme* truly lives up to its name.
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Recipe Information
Ingredients
- 6 Fresh peaches
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup All-purpose flour
- 0.5 cup Old-fashioned oats
- 0.33 cup Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream or vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
Peel and slice the peaches into 1/2-inch wedges, discarding the pits.
Place the peach slices in a large bowl. Add 1/4 cup of the granulated sugar and the vanilla extract, then toss gently to combine.
Transfer the sugared peaches into the prepared baking dish, spreading them out evenly.
In another bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, the remaining 1/4 cup of granulated sugar, ground cinnamon, and salt. Mix until evenly blended.
Cut the cold unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it forms coarse crumbs.
Sprinkle the crumble topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
Remove the dish from the oven and let it cool for about 10 minutes.
Serve warm with a generous scoop of whipped cream or vanilla ice cream on top for the ultimate indulgence.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 316.7 g | 115% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 227.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2093 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
