Brown Sugar Peaches
Transform your summer fruit into a decadent dessert with this quick and easy recipe for Brown Sugar Peaches. Juicy, ripe peaches are caramelized in a luscious blend of melted butter, light brown sugar, warm cinnamon, and fragrant vanilla extract, creating a rich sauce that perfectly complements the natural sweetness of the fruit. Ready in just 20 minutes, this recipe is a delightful balance of simplicity and sophistication. Serve these tender, golden peaches straight from the skillet with a dollop of whipped cream or a scoop of creamy vanilla ice cream for the ultimate warm-weather treat. Perfect for entertaining or a quick weeknight indulgence, these caramelized peaches are a must-try for peach season!
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Recipe Information
Ingredients
- 4 whole fresh peaches
- 3 tablespoons unsalted butter
- 4 tablespoons light brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoons vanilla extract
- 1 pinch pinch of salt
- 1 cup whipped cream or vanilla ice cream (optional)
Instructions
Wash the peaches thoroughly under cold running water. Slice each peach in half and remove the pits. If desired, cut the halves into quarters for smaller pieces.
In a large skillet, melt the unsalted butter over medium heat. Stir occasionally to ensure it doesn't burn.
Add the brown sugar, cinnamon, vanilla extract, and a pinch of salt to the melted butter. Stir until the sugar has dissolved and the mixture becomes smooth and bubbly.
Gently place the peach halves or quarters into the skillet, flesh side down. Cook the peaches for 3-4 minutes on each side, spooning some of the caramelized sauce over the top as they cook.
Once the peaches are tender and have taken on a golden caramelized color, remove them from the heat.
Serve the warm peaches immediately, drizzled with any leftover sauce from the skillet. Top with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 32.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
