Classic Bacon Roll
Sink your teeth into the savory simplicity of the Classic Bacon Roll, a timeless favorite perfect for breakfast, brunch, or a satisfying snack. Featuring crispy, golden-brown bacon nestled between soft, lightly toasted white rolls, this recipe combines buttery richness with the tangy kick of ketchup and a hint of black pepper for seasoning. Ready in just 15 minutes, it's ideal for busy mornings or indulgent cravings. Serve warm and enjoy the irresistible crunch and bold flavor in every bite. Whether you're a bacon lover or seeking comfort food staples, this easy-to-make recipe is sure to become a go-to in your repertoire!
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Recipe Information
Ingredients
- 4 slices bacon
- 2 whole soft white rolls
- 2 tablespoons butter
- 2 tablespoons ketchup
- 0.25 teaspoon black pepper
Instructions
Preheat a non-stick frying pan over medium heat.
Add the bacon slices to the pan and cook until crispy, about 4-5 minutes per side. Remove the bacon and place on a paper towel to drain excess fat.
While the bacon is cooking, slice the rolls in half horizontally and lightly toast them in a toaster or on a dry pan until lightly golden.
Spread butter evenly on the cut sides of the toasted rolls.
Place two slices of crispy bacon on the bottom half of each roll.
Drizzle a tablespoon of ketchup over the bacon on each roll.
Sprinkle a small pinch of black pepper over the bacon for added flavor.
Place the top halves of the rolls over the bacon, press gently, and serve immediately.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.7 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
