Mini Breakfast Bread Bowls 5fix
Start your morning with a delicious twist on classic breakfast favorites with these Mini Breakfast Bread Bowls 5fix. Perfectly portioned and irresistibly tasty, this recipe transforms small round bread rolls into edible bowls filled with a delightful combination of baked eggs, gooey melted cheese, crispy crumbled bacon or sausage, and a sprinkle of optional green onions for a pop of freshness. Ready in just 30 minutes, these customizable breakfast bites are easy to prepare with only five main ingredients, making them ideal for busy mornings, brunch gatherings, or meal prep. Serve warm for a hearty, satisfying meal that’s as fun to eat as it is to make!
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Recipe Information
Ingredients
- 6 pieces small round bread rolls
- 6 pieces eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked bacon or sausage, crumbled
- 0.25 cup chopped green onions (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Carefully slice off the tops of the bread rolls and hollow out the insides, leaving a sturdy shell to form a bowl. Reserve the removed bread for another use, if desired.
Place the hollowed-out bread rolls onto a baking sheet lined with parchment paper or a silicone mat.
Crack one egg into each bread bowl, being careful not to overflow the bread.
Sprinkle a little salt and black pepper over the eggs to season.
Top each bread bowl with a layer of shredded cheese, crumbled bacon or sausage, and a sprinkle of chopped green onions if using.
Bake in the preheated oven for 18-20 minutes, or until the eggs are just set and the cheese is melted and bubbling.
Remove from the oven and let cool for 2-3 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1476 mg | 492% | |
| Sodium | 6732 mg | 293% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.0 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1150 mg | 88% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
