Breakfast Scrambled Egg Panini
Start your day with the ultimate morning indulgence—this Breakfast Scrambled Egg Panini is a flavor-packed twist on your classic egg sandwich. Featuring creamy scrambled eggs enriched with heavy cream, layers of sharp cheddar cheese, crispy bacon, and fresh baby spinach, all tucked into toasted ciabatta rolls, it’s a breakfast sandwich that’s as satisfying as it is delicious. The panini's golden, crispy exterior—brushed with olive oil and grilled to perfection—balances the rich, savory filling, while a touch of mayonnaise adds a silky finish. Ready in just 20 minutes, this easy breakfast recipe is perfect for busy mornings but indulgent enough for a weekend treat. Serve warm for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 2 pieces Ciabatta rolls
- 4 slices Cheddar cheese
- 4 pieces Cooked bacon slices
- 2 tablespoons Mayonnaise
- 1 cup Baby spinach leaves
- 1 tablespoon Olive oil
Instructions
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Heat a non-stick skillet over medium-low heat. Add the butter and allow it to melt.
Pour in the egg mixture and gently stir with a spatula, cooking the eggs slowly until soft curds form. Remove the scrambled eggs from the heat while still slightly undercooked, as they will continue to cook off the heat.
Slice the ciabatta rolls in half horizontally. Spread 1 tablespoon of mayonnaise on the cut side of each top half.
On the bottom half of each roll, layer 2 slices of cheddar cheese, 2 slices of cooked bacon, half of the scrambled eggs, and a handful of baby spinach leaves.
Place the top halves of the ciabatta rolls back on to form the sandwiches.
Brush the outside of each sandwich lightly with olive oil.
Preheat a panini press or a skillet over medium heat. If using a skillet, you can use another heavy pan to press down the sandwich.
Grill each sandwich for 2-4 minutes, or until the bread is golden and crispy and the cheese is melted.
Allow the paninis to cool for 1-2 minutes before slicing in half. Serve warm and enjoy!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 3188 mg | 139% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.2 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 582 mg | 45% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
