Babbino Huey
Start your morning with a hearty and indulgent breakfast by whipping up the irresistibly satisfying "Babbino Huey." This comfort food classic features a crispy golden base of seasoned hash browns topped with savory breakfast sausage patties, gooey melted cheddar cheese, and perfectly fried eggs. Designed for ultimate flavor in every bite, this dish balances textures and bold breakfast staples, all in just 35 minutes. Sprinkle with fresh parsley for an optional touch of color and freshness. Perfect for weekend brunch or a soulful weekday treat, Babbino Huey is a fan-favorite go-to for anyone craving comfort paired with a protein-packed start to the day.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 cups Frozen hash browns
- 2 tablespoons Butter
- 4 pieces Breakfast sausage patties
- 4 large Eggs
- 1 cup Cheddar cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional for garnish)
Instructions
Heat a large, non-stick skillet over medium-high heat and melt 1 tablespoon of butter.
Add the frozen hash browns to the skillet in an even layer. Sprinkle with salt and pepper, and cook for 6-7 minutes on one side, until golden brown and crispy. Flip the hash browns and cook for an additional 5-6 minutes, then transfer to a plate and set aside.
In the same skillet, fry the sausage patties over medium heat until fully cooked, about 3-4 minutes per side. Remove from the skillet and set aside.
Reduce the heat to medium and melt the remaining tablespoon of butter in the skillet. Crack the eggs into the skillet and fry them to your desired doneness (sunny-side-up or over-easy works best). Sprinkle with a pinch of salt and pepper.
To assemble, evenly divide the crispy hash browns among four plates. Place one sausage patty on top of each hash brown layer.
Sprinkle the shredded cheddar cheese over the sausage patties while they are still warm, allowing the cheese to melt slightly.
Carefully place one fried egg on top of each plate. Garnish with chopped parsley if desired.
Serve immediately and enjoy this hearty, indulgent breakfast dish!
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.6 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 451 mg | 35% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
