Blt Dip
Transform your favorite sandwich into the ultimate party appetizer with this irresistibly creamy BLT Dip! Packed with layers of rich cream cheese, tangy sour cream, and smooth mayonnaise, this dip is topped with crispy crumbled bacon, fresh shredded lettuce, juicy diced tomatoes, and sharp cheddar cheese for that iconic BLT flavor. A sprinkle of green onions adds a burst of flavor and color, making this no-cook, 15-minute recipe an instant crowd-pleaser. Perfect for game days, potlucks, or casual gatherings, serve this versatile dip with crackers, chips, or toasted bread slices to scoop up every decadent bite. Bursting with texture and flavor, this BLT Dip is sure to be the centerpiece of your snack table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Cooked bacon, crumbled
- 1 cup Iceberg lettuce, shredded
- 1 cup Tomatoes, diced
- 1 cup Cheddar cheese, shredded
- 2 tbsp Green onions, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 lb Crackers, chips, or bread slices (for serving)
Instructions
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Season the mixture with salt and black pepper to taste. Mix well.
Spread the cream cheese mixture evenly in the bottom of a serving dish or large platter.
Sprinkle the crumbled bacon evenly over the cream cheese mixture.
Layer the shredded lettuce on top of the bacon, followed by the diced tomatoes.
Sprinkle the shredded cheddar cheese evenly over the tomatoes.
Garnish with chopped green onions for an added pop of flavor and color.
Serve immediately with crackers, chips, or bread slices for dipping. Alternatively, cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
6710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 505.1 g | 648% | |
| Saturated Fat | 160.8 g | 804% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 11832 mg | 514% | |
| Total Carbohydrate | 397.1 g | 144% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 46.7 g | ||
| Protein | 180.7 g | 361% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1559 mg | 120% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3052 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
