B B Artichoke Dip
Indulge in the creamy, cheesy delight of B B Artichoke Dip, a crowd-pleasing appetizer perfect for any gathering. This warm and bubbly dip features tender artichoke hearts blended with a luscious mix of cream cheese, mayonnaise, and sour cream for an ultra-smooth base. A generous combination of Parmesan and mozzarella cheeses adds rich, gooey goodness, while minced garlic and optional red pepper flakes bring a zesty kick. Ready in just 35 minutes, this easy artichoke dip bakes to golden perfection and is best served with crackers, toasted baguette slices, or fresh veggies. Whether you're hosting a party or craving a savory snack, this irresistible dip is guaranteed to be a hit!
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Recipe Information
Ingredients
- 14 oz (1 can, drained and chopped) Artichoke hearts
- 8 oz (softened) Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 1 tbsp (chopped) Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish (approximately 8-inch or 9-inch square).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan, shredded mozzarella, and minced garlic. Stir until smooth and well combined.
Add the drained, chopped artichoke hearts to the mixture and gently fold in until evenly incorporated.
Season the mixture with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasonings as desired.
Transfer the artichoke mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges and the top is lightly golden.
Remove the dish from the oven and let it cool for 5 minutes. If desired, garnish with fresh chopped parsley before serving.
Serve warm with crackers, toasted baguette slices, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 3718 mg | 162% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1696 mg | 130% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
