Carrot Pecan and Liqueur Dessert
Indulge in the rich, festive flavors of this Carrot Pecan and Liqueur Dessert, a crowd-pleasing treat perfect for celebrations or cozy evenings. This moist and tender dessert combines freshly grated carrots and crunchy pecans with the warmth of cinnamon, nutmeg, and a luxurious hint of orange liqueur, such as Grand Marnier or Cointreau. The simple batter comes together quickly and bakes to golden perfection, delivering a delightful balance of sweetness and spice. Finished with a dusting of powdered sugar, this dessert is as visually stunning as it is delicious. Pair it with whipped cream or vanilla ice cream for an extra touch of decadence that will make every bite unforgettable. This easy-to-follow recipe is designed to impress, making it a must-try for anyone seeking a unique twist on classic carrot-based desserts.
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Recipe Information
Ingredients
- 2 cups Carrots
- 1 cup Pecans
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter (melted)
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange liqueur (e.g., Grand Marnier or Cointreau)
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (freshly grated if possible)
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
Peel and grate the carrots to yield 2 cups. Finely chop the pecans and set both aside.
In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Whisk together to ensure even distribution.
In a separate large mixing bowl, beat the eggs. Add the granulated sugar, brown sugar, melted butter, vanilla extract, and orange liqueur. Mix until smooth and well combined.
Slowly fold the dry ingredients into the wet ingredients, stirring gently to form a smooth batter. Do not overmix.
Fold in the grated carrots and chopped pecans until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the dessert from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, sprinkle powdered sugar over the top for a decorative finish.
Slice and serve the dessert on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.
Nutrition Facts
Calories |
3665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 21.8 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 477.1 g | 173% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 313.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 342 mg | 26% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
