Awesome Swiss and Mozzarella Ham Hoagies
Indulge in the ultimate comfort food with these Awesome Swiss and Mozzarella Ham Hoagies, a perfect harmony of savory flavors and gooey, melty cheese. Ideal for an effortless yet satisfying lunch or dinner, this recipe combines layers of deli-sliced ham, Swiss cheese, and shredded mozzarella tucked into soft hoagie rolls slathered with a tangy Dijon-mayo spread. Topped with a decadent garlic butter glaze infused with parsley and baked to golden perfection, these hoagies are irresistibly crisp on the outside and ooey-gooey on the inside. Ready in just 25 minutes, this crowd-pleaser is perfect for weeknight meals, game-day spreads, or hearty gatherings. Serve them warm and watch them disappear!
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Ingredients
- 4 pieces Hoagie rolls
- 16 slices Deli-sliced ham
- 8 slices Swiss cheese
- 1 cup Shredded mozzarella cheese
- 4 tablespoons Unsalted butter
- 1 piece Garlic clove (minced)
- 1 teaspoon Dried parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the hoagie rolls in half lengthwise, keeping one side attached to create a hinge.
Step 3
In a small bowl, mix mayonnaise and Dijon mustard, then spread the mixture evenly on the inside of each hoagie roll.
Step 4
Layer 4 slices of ham on the bottom half of each roll, followed by 2 slices of Swiss cheese per sandwich.
Step 5
Top with a generous sprinkle of shredded mozzarella cheese.
Step 6
Close the hoagie rolls, gently pressing them together.
Step 7
In a small saucepan, melt the butter over low heat. Stir in minced garlic, dried parsley, salt, and pepper. Cook for 1–2 minutes until fragrant. Remove from heat.
Step 8
Brush the garlic butter mixture generously over the tops of the hoagie rolls.
Step 9
Place the sandwiches on a baking sheet lined with parchment paper or aluminum foil.
Step 10
Cover the hoagies loosely with foil to avoid excessive browning and bake in the preheated oven for 10 minutes.
Step 11
Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 12
Remove the hoagies from the oven and let cool for 1–2 minutes before serving.
Step 13
Serve warm and enjoy your Awesome Swiss and Mozzarella Ham Hoagies!
Nutrition Facts
| Serving size | (621.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1658.9 |
| Total Fat 71.3g | 0% |
| Saturated Fat 34.0g | 0% |
| Cholesterol 284.0mg | 0% |
| Sodium 4553.3mg | 0% |
| Total Carbohydrate 165.5g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 16.1g | |
| Protein 86.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 439.5mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1269.7mg | 0% |
Source of Calories