Awesome Swiss and Mozzarella Ham Hoagies
Indulge in the ultimate comfort food with these Awesome Swiss and Mozzarella Ham Hoagies, a perfect harmony of savory flavors and gooey, melty cheese. Ideal for an effortless yet satisfying lunch or dinner, this recipe combines layers of deli-sliced ham, Swiss cheese, and shredded mozzarella tucked into soft hoagie rolls slathered with a tangy Dijon-mayo spread. Topped with a decadent garlic butter glaze infused with parsley and baked to golden perfection, these hoagies are irresistibly crisp on the outside and ooey-gooey on the inside. Ready in just 25 minutes, this crowd-pleaser is perfect for weeknight meals, game-day spreads, or hearty gatherings. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 16 slices Deli-sliced ham
- 8 slices Swiss cheese
- 1 cup Shredded mozzarella cheese
- 4 tablespoons Unsalted butter
- 1 piece Garlic clove (minced)
- 1 teaspoon Dried parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls in half lengthwise, keeping one side attached to create a hinge.
In a small bowl, mix mayonnaise and Dijon mustard, then spread the mixture evenly on the inside of each hoagie roll.
Layer 4 slices of ham on the bottom half of each roll, followed by 2 slices of Swiss cheese per sandwich.
Top with a generous sprinkle of shredded mozzarella cheese.
Close the hoagie rolls, gently pressing them together.
In a small saucepan, melt the butter over low heat. Stir in minced garlic, dried parsley, salt, and pepper. Cook for 1–2 minutes until fragrant. Remove from heat.
Brush the garlic butter mixture generously over the tops of the hoagie rolls.
Place the sandwiches on a baking sheet lined with parchment paper or aluminum foil.
Cover the hoagies loosely with foil to avoid excessive browning and bake in the preheated oven for 10 minutes.
Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the hoagies from the oven and let cool for 1–2 minutes before serving.
Serve warm and enjoy your Awesome Swiss and Mozzarella Ham Hoagies!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 596 mg | 46% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
