Broiled Seafood Sandwiches
Dive into a burst of coastal flavors with these irresistible Broiled Seafood Sandwiches! Perfectly combining tender chunks of shrimp and sweet lump crabmeat, this recipe creates a rich, creamy seafood filling infused with sharp cheddar, zesty lemon juice, and a touch of Dijon mustard. Piled high on buttery, lightly toasted hoagie rolls and broiled to golden, bubbly perfection, these sandwiches are a decadent yet quick meal, ready in just 20 minutes. Garnished with fresh parsley for a touch of color and freshness, this dish is ideal for seafood lovers seeking an easy lunch or dinner with gourmet flair. Experience the ultimate comfort food with these cheesy, savory seafood sandwiches!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Cooked shrimp (peeled and deveined)
- 1 cup Cooked lump crabmeat
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 pieces Hoagie rolls (or sandwich buns)
- 2 tablespoons Butter (softened)
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
Preheat your oven's broiler to high and position a rack about 6 inches from the heat source.
Finely chop the cooked shrimp and combine it with the crabmeat in a large mixing bowl.
Add mayonnaise, shredded cheddar cheese, lemon juice, Dijon mustard, garlic powder, salt, and ground black pepper to the bowl. Mix well until all ingredients are evenly combined.
Slice the hoagie rolls in half and spread a thin layer of softened butter on each cut side.
Place the buttered rolls cut side up on a baking sheet. Broil them for 1-2 minutes, or until they are lightly toasted. Keep a close eye to avoid burning.
Remove the rolls from the oven and spread the seafood mixture generously on the toasted sides of each roll.
Return the sandwiches to the oven and broil for an additional 3-4 minutes, or until the seafood mixture is bubbling and golden brown on top.
Remove from the oven and let cool for 1-2 minutes. Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your delicious Broiled Seafood Sandwiches!
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
