Get ready to elevate your sandwich game with these melt-in-your-mouth Hot Colby Ham Sandwiches—your new go-to for quick and satisfying comfort food. This easy recipe combines layers of savory deli-sliced ham and creamy Colby cheese tucked inside buttery, toasted hoagie rolls. A tangy, slightly sweet spread made with Dijon mustard, mayonnaise, honey, and garlic powder takes these sandwiches to the next level, adding a burst of flavor with every bite. Baked to perfection and optionally garnished with fresh parsley for a hint of brightness, these hot sandwiches are ideal for busy weeknights or casual gatherings. Ready in just 20 minutes, this recipe delivers a warm and hearty meal the whole family will love! Perfect keywords for your search: hot ham and cheese sandwiches, Colby cheese recipes, easy baked sandwiches.
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls in half lengthwise without cutting all the way through, creating a pocket.
Spread about 1/2 tablespoon of butter on the inside of each roll.
In a small bowl, mix together the Dijon mustard, mayonnaise, honey, and garlic powder. Spread this mixture evenly inside each roll.
Layer 3 ounces of ham and 2 ounces of Colby cheese inside each roll. Close the sandwich gently to keep the fillings secure.
Wrap each sandwich tightly in aluminum foil, ensuring it is fully sealed to prevent drying out.
Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and the sandwiches are heated through.
Remove the sandwiches from the oven and carefully unwrap them (caution: they will be hot).
Optional: Garnish with fresh parsley for a pop of color and flavor before serving.
Serve warm and enjoy your delicious Hot Colby Ham Sandwiches!
Calories |
3067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 8511 mg | 370% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 24.1 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2070 mg | 159% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.