Delicious Meatloaf with Vegetables
Elevate your weeknight dinner with this savory and satisfying Delicious Meatloaf with Vegetables, a family-friendly comfort food that’s both hearty and wholesome. This recipe features a rich blend of ground beef and pork, paired with finely diced carrots, celery, and onion for added flavor and nutrition. Infused with garlic, parsley, and a touch of Worcestershire sauce, this meatloaf is moist and packed with umami. A sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard caramelizes beautifully in the oven. Ready in just 20 minutes of prep time and baked to perfection in an hour, this meatloaf is ideal for feeding a hungry crowd. Serve alongside creamy mashed potatoes or a crisp side salad for a classic, comforting meal.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 pound Ground pork
- 1 medium Carrot, finely diced
- 1 medium Celery stalk, finely diced
- 1 medium Onion, finely diced
- 2 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.5 cup Whole milk
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 0.33 cup Ketchup
- 2 tablespoons Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.25 cup Ketchup (for glaze)
- 1 tablespoon Brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add the diced carrot, celery, onion, and garlic. Sauté for 5-7 minutes, until the vegetables are soft and fragrant. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, 1/3 cup ketchup, parsley, salt, and black pepper.
Add the sautéed vegetables to the meat mixture and gently mix until everything is evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture to a baking sheet lined with parchment paper or a lightly greased loaf pan. Shape it into a loaf, approximately 9x5 inches if using a baking sheet.
In a small bowl, mix 1/4 cup ketchup, brown sugar, and Dijon mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your delicious meatloaf with vegetables alongside mashed potatoes or a side salad!
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 751 mg | 250% | |
| Sodium | 6040 mg | 263% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 61.0 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 550 mg | 42% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2608 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
