Awesome Hawaiian Haystacks
Get ready to elevate your weeknight dinner game with these Awesome Hawaiian Haystacks—a crowd-pleasing, customizable meal that's as fun to make as it is to eat! This flavorful dish begins with tender shredded chicken simmered in a creamy, savory gravy made with cream of chicken soup, chicken broth, and a hint of garlic and onion. Served over fluffy white rice, the magic of Hawaiian Haystacks comes alive with a rainbow of toppings, from juicy pineapple chunks and sweet coconut flakes to crunchy chow mein noodles, tangy diced tomatoes, and sharp cheddar cheese. Perfect for feeding a crowd, this 45-minute recipe is a delightful blend of savory and tropical flavors, offering a little something for everyone. Let each guest build their own masterpiece and enjoy a meal that's as unique as it is delicious. Your dinner table just got a whole lot more exciting!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 2 cups white rice
- 4 cups water
- 1 cup cheddar cheese, shredded
- 1 cup pineapple chunks
- 0.5 cup coconut flakes
- 0.5 cup sliced black olives
- 1 cup diced tomatoes
- 1 cup chow mein noodles
- 0.25 cup green onions, chopped
- 0.5 cup sour cream
Instructions
Place the chicken breasts in a large pot and cover with water. Bring to a boil, then simmer until the chicken is cooked through and tender (about 15 minutes).
Remove the chicken from the pot and shred it using two forks. Set aside.
In the same pot, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth.
Add the shredded chicken back to the pot and let the mixture simmer over low heat for 10 minutes to allow the flavors to meld together.
While the chicken gravy is simmering, rinse the rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan and bring to a boil. Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed (about 18-20 minutes).
Prepare the toppings: shred the cheddar cheese, chop the green onions, and set out the pineapple chunks, coconut flakes, black olives, diced tomatoes, chow mein noodles, and sour cream in individual serving bowls.
To assemble the Hawaiian Haystacks, start with a scoop of rice as the base. Add a generous ladle of chicken gravy on top.
Layer on desired toppings such as shredded cheese, pineapple chunks, coconut flakes, black olives, tomatoes, chow mein noodles, green onions, and a dollop of sour cream.
Serve immediately and let everyone customize their own haystack!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 10.4 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 279 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
