Awesome Fried Pork Chops
Get ready to savor the ultimate comfort food with these "Awesome Fried Pork Chops," a golden, crispy delight that’s bursting with flavor! This easy-to-make recipe combines tender bone-in pork chops with a perfectly seasoned coating of flour, breadcrumbs, and a hint of rich Parmesan cheese. Each chop is pan-fried to perfection, creating a crunchy exterior while keeping the meat juicy and flavorful inside. With classic spices like paprika, garlic powder, and onion powder infusing every bite, these fried pork chops are a surefire crowd-pleaser. Ideal for a quick weeknight dinner or a special family meal, they're best served with creamy mashed potatoes, buttered corn, or a fresh green salad. Ready in just 35 minutes, this recipe is perfect for anyone craving a restaurant-quality dish from the comfort of home! Keywords: crispy fried pork chops, easy pork chop recipe, Parmesan crusted pork chops, quick dinner ideas.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large egg
- 0.25 cup milk
- 1 cup breadcrumbs
- 0.25 cup Parmesan cheese
- 0.5 cup vegetable oil
Instructions
Pat the pork chops dry with a paper towel and set aside.
In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
In a second shallow bowl, whisk the eggs and milk until well combined.
In a third shallow bowl, mix the breadcrumbs and Parmesan cheese.
Dust each pork chop in the seasoned flour, shaking off any excess.
Dip the floured pork chop into the egg mixture, coating it completely.
Finally, press the pork chop into the breadcrumb mixture, ensuring an even coating.
Repeat the breading process for all pork chops and place them on a plate.
Heat the vegetable oil in a large skillet over medium heat until it reaches approximately 350°F (175°C).
Carefully add the pork chops to the skillet, being sure not to overcrowd the pan.
Fry each pork chop for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
Transfer the fried pork chops to a plate lined with paper towels to drain any excess oil.
Serve the pork chops warm with your favorite sides, such as mashed potatoes or a crisp salad.
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.2 g | 308% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 71.2 g | ||
| Cholesterol | 988 mg | 330% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 180.5 g | 66% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 11.0 g | ||
| Protein | 235.2 g | 470% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 290 mg | 22% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
