Easy Crunchy Pork Chops
Get ready to elevate your weeknight dinners with these Easy Crunchy Pork Chops—juicy on the inside, irresistibly crispy on the outside! This recipe combines the perfect blend of spices like garlic powder and paprika with a golden, cheesy crust of panko breadcrumbs and Parmesan for maximum flavor and crunch. They're pan-fried to perfection in just 15 minutes, making this dish as quick as it is satisfying. Whether you use bone-in or boneless chops, the secret to their incredible texture lies in a simple three-step breading technique that ensures every bite is beautifully crispy. Pair these perfectly seasoned pork chops with creamy mashed potatoes, roasted vegetables, or a crisp salad for a complete and delicious meal. Ideal for busy cooks, these pork chops are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless, 1-inch thick)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Vegetable oil (for frying)
Instructions
Pat the pork chops dry with a paper towel. Season both sides generously with salt, black pepper, garlic powder, and paprika.
Prepare three shallow bowls for breading: In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs with the milk until fully combined. In the third bowl, mix the panko breadcrumbs with the grated Parmesan cheese.
Dredge each pork chop in the flour, ensuring it is evenly coated. Shake off any excess flour.
Dip the floured pork chop into the egg mixture, allowing any excess to drip off.
Coat the pork chop in the panko-Parmesan mixture, pressing gently to adhere the breadcrumbs evenly on all sides. Repeat with the remaining pork chops.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot (approximately 350°F or when a breadcrumb sizzles immediately upon contact), carefully add the pork chops to the skillet.
Cook the pork chops for 4-5 minutes per side, or until the crust is golden brown and the internal temperature reaches at least 145°F as measured by a meat thermometer.
Remove the pork chops from the skillet and transfer them to a plate lined with paper towels to drain any excess oil. Let rest for 3-5 minutes before serving.
Serve the pork chops warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 200 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
