Awesome Cream Cheese Fruit Dip
Transform your snack time or party spread with this *Awesome Cream Cheese Fruit Dip*, a creamy, indulgent treat that takes just 10 minutes to prepare! Made with softened cream cheese, protein-rich Greek yogurt, and a touch of vanilla sweetness, this luscious dip pairs perfectly with fresh fruits like strawberries, apple slices, or grapes. The optional drizzle of honey elevates the flavor profile, making it irresistibly smooth and just the right amount of sweet. Whether you're hosting a gathering or looking for an easy, crowd-pleasing snack, this fruit dip is a versatile, no-bake recipe that’s as effortless as it is delicious. Serve it chilled for the ultimate refreshing bite! Keywords: cream cheese fruit dip, fruit dip recipe, easy cream cheese dip, no-bake dessert dip.
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Recipe Information
Ingredients
- 8 ounces Cream cheese (softened)
- 1 cup Greek yogurt (plain or vanilla)
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional, for extra sweetness)
- 2 cups Fresh fruit (such as strawberries, apple slices, or grapes) for dipping
Instructions
In a large mixing bowl, add the softened cream cheese. Use an electric hand mixer or stand mixer to beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
Add the Greek yogurt to the bowl and beat at low speed until fully combined with the cream cheese, about 1 minute.
Sift in the powdered sugar to avoid lumps, then add the vanilla extract and honey (if using). Mix on low speed, gradually increasing to medium, until the mixture is smooth and fluffy, about 2 minutes.
Taste the dip and adjust sweetness with more honey or powdered sugar if needed.
Transfer the fruit dip to a serving dish. Cover and refrigerate for at least 15 minutes to allow the flavors to meld, although it can be served immediately if time does not allow for refrigeration.
Arrange fresh fruit on a platter around the dip and serve. Enjoy!
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 85.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
