White Chocolate Peanut Butter Apple Dip for 1
Indulge in a sweet and satisfying treat with this quick and easy White Chocolate Peanut Butter Apple Dip for 1. Perfectly portioned for a solo snack, this creamy dip combines the richness of melted white chocolate and peanut butter with the tangy smoothness of Greek yogurt, creating a luscious blend of flavors and textures. Ready in just 5 minutes, it’s a guilt-free way to elevate your apple slices into a decadent snack or dessert. Customize the sweetness by adding a drizzle of honey, and enjoy a balance of protein-packed deliciousness and fresh crispness. Whether you're curbing a midday craving or treating yourself after dinner, this single-serve recipe is the perfect combination of indulgence and simplicity.
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Recipe Information
Ingredients
- 2 tablespoons White chocolate chips
- 1 tablespoon Peanut butter (creamy or crunchy)
- 2 tablespoons Greek yogurt (plain or vanilla)
- 0.5 teaspoon Honey (optional, for added sweetness)
- 1 medium Apple (sliced, for dipping)
Instructions
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals, stirring in between, until melted and smooth (this should take about 30-45 seconds total). Take care not to overheat.
Add the peanut butter to the melted white chocolate and mix until fully combined.
Stir in the Greek yogurt until the mixture is creamy and well blended.
If desired, stir in the honey for extra sweetness.
Serve the dip immediately with sliced apple wedges on the side for dipping. Enjoy!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 39.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
