Awesome Burgers
Sink your teeth into these sensational "Awesome Burgers," a perfect blend of juicy, flavorful ground beef and classic burger toppings that make every bite unforgettable. Crafted from a well-balanced 80/20 ground beef mix and seasoned with garlic powder, onion powder, and a splash of Worcestershire sauce, these patties are pan-seared or grilled to perfection. With melted cheese, crisp lettuce, juicy tomato slices, and tangy pickles piled high on toasted buns, these burgers offer a mouthwatering medley of textures and flavors. Quick to prepare in just 25 minutes, this recipe is ideal for a weeknight dinner or backyard cookout. Customize with your favorite condiments like ketchup, mustard, and mayo, and serve with fries or a fresh salad for the ultimate burger night experience.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 mix)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices Cheese slices (optional)
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Red onion slices
- 8 Pickle slices
- 2 tablespoons Ketchup
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Olive oil
Instructions
In a medium mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until evenly combined, being careful not to overmix.
Divide the beef mixture into 4 equal portions and shape each into a patty approximately 4 inches in diameter and 3/4-inch thick. Press a small indentation into the center of each patty to help them cook evenly.
Heat a large skillet or grill pan over medium-high heat. Add the olive oil to the pan if using a skillet.
Place the patties in the hot skillet or on the grill. Cook for 4-5 minutes on the first side without moving them to achieve a good sear.
Flip the patties and cook for another 3-4 minutes on the second side, or until the internal temperature reaches 160°F for well-done burgers or your desired doneness.
If using cheese, place a slice on top of each patty during the last minute of cooking and cover the pan with a lid or tent with aluminum foil to melt the cheese.
Toast the burger buns lightly in the same pan or on the grill for about 1 minute until golden brown.
Assemble the burgers by spreading ketchup, mayonnaise, and mustard on the bottom halves of the buns. Place the cooked patties on top, followed by lettuce, tomato slices, onion slices, and pickle slices. Finish with the top halves of the buns.
Serve immediately with your favorite side dishes like fries, chips, or a salad. Enjoy!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 9.7 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 307 mg | 24% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
