Asian Noodles and Broccoli
Transform your weeknight dinners with this quick and delicious Asian Noodles and Broccoli recipe! Featuring tender noodles tossed with vibrant, steamed broccoli florets, this dish is coated in a savory blend of soy sauce, sesame oil, and hoisin sauce for a perfectly balanced flavor profile. Infused with aromatic garlic, zesty ginger, and a touch of optional chili flakes for heat, this recipe comes together in just 25 minutes, making it an ideal go-to for busy evenings. Garnished with sliced green onions and toasted sesame seeds, this dish is as visually appealing as it is satisfying. Whether you prefer soba, udon, or rice noodles, this versatile recipe offers a restaurant-quality experience right in your kitchen. Try it today for a healthy, flavorful meal packed with classic Asian-inspired flavors!
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Recipe Information
Ingredients
- 8 oz dried noodles (e.g., soba, udon, or rice noodles)
- 3 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp hoisin sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp vegetable or canola oil
- 0.5 tsp red chili flakes (optional, for heat)
- 2 stalks green onions, sliced
- 1 tbsp toasted sesame seeds (optional, for garnish)
Instructions
Bring a large pot of water to a boil. Cook the dried noodles according to the package instructions. Once cooked, drain, rinse with cold water to stop the cooking, and set aside.
While the noodles cook, steam the broccoli florets until they are bright green and tender-crisp. This should take about 3-5 minutes. Set the steamed broccoli aside.
In a small bowl, whisk together the soy sauce, sesame oil, and hoisin sauce to create the sauce. Set the sauce aside.
Heat a large skillet or wok over medium heat. Add the vegetable oil and swirl to coat the pan.
Add the minced garlic and grated ginger to the hot oil. Stir-fry for 30 seconds, or until fragrant.
If using red chili flakes for a spicy kick, add them to the skillet and stir for a few seconds.
Add the cooked noodles and steamed broccoli to the skillet. Pour the sauce over the noodles and broccoli, tossing everything together to coat evenly.
Cook for 2-3 minutes, stirring frequently, until the noodles and broccoli are heated through and fully coated in the sauce.
Remove the skillet from the heat and transfer the noodles and broccoli to serving bowls or a large serving platter.
Garnish with sliced green onions and toasted sesame seeds, if desired. Serve immediately and enjoy your flavorful Asian Noodles and Broccoli!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.4 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
