Cheesy Apple Delight
Indulge in the sweet and savory harmony of Cheesy Apple Delight, a unique baked dish that combines tender, tangy apples with a creamy, sharp cheddar cheese sauce and a golden, buttery breadcrumb topping. Perfectly balanced with hints of cinnamon and brown sugar, this recipe elevates classic comfort food into a gourmet treat. Ready in under an hour, it’s ideal for both brunch gatherings and cozy desserts. Whether you’re looking for a surprising twist on apple bakes or a delicious way to impress guests, this irresistible casserole is sure to please. Serve warm and watch as the layers of gooey cheese and tender apples melt hearts with every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Apple (firm, such as Granny Smith or Honeycrisp)
- 1.5 cups Sharp cheddar cheese (shredded)
- 3 tablespoons Butter (unsalted)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Breadcrumbs (plain or panko)
- 2 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 cup Milk
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Peel and core the apples, then slice them into thin wedges. Place the apple slices in a mixing bowl and toss with lemon juice to prevent browning.
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour and cook for 1 minute, whisking constantly, creating a roux.
Slowly pour in the milk, whisking to create a thick, smooth sauce. Add the shredded cheddar cheese in small handfuls, stirring until fully melted. Remove from heat and mix in the salt, brown sugar, and ground cinnamon.
Pour the cheese sauce over the prepared apple slices, tossing gently to coat evenly. Transfer the mixture into the greased baking dish, spreading it out evenly.
In a small skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the breadcrumbs and stir until toasted and golden brown, about 2–3 minutes.
Sprinkle the toasted breadcrumbs evenly over the cheesy apple mixture in the baking dish.
Bake for 30–35 minutes, or until the dish is bubbly and the breadcrumb topping is crisp and golden.
Let the dish cool for a few minutes before serving. Enjoy the blend of gooey cheese, sweet apples, and crunchy topping!
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2585 mg | 112% | |
| Total Carbohydrate | 230.0 g | 84% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 113.9 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1682 mg | 129% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
