Vidalia Onion and Apple Casserole
Elevate your side dish game with this Vidalia Onion and Apple Casserole, an irresistible fusion of sweet and savory flavors perfect for family meals or holiday gatherings. This comforting casserole pairs the natural sweetness of Vidalia onions with the tart bite of Granny Smith or Honeycrisp apples, layered together and smothered in a creamy, cheddar-infused sauce. A golden breadcrumb topping adds the perfect crunch, while a touch of brown sugar brings out the dish’s caramelized undertones. Quick to prepare and baked to bubbly perfection in just 35 minutes, this dish is a delightful accompaniment to roasted meats or a standout vegetarian option. Serve it warm, garnished with fresh parsley for a pop of color and freshness!
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Recipe Information
Ingredients
- 3 large Vidalia onions
- 3 medium Apples (Granny Smith or Honeycrisp recommended)
- 4 tablespoons Butter
- 2 tablespoons Brown sugar
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1 cup Shredded sharp cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cup Breadcrumbs
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Peel the Vidalia onions and slice them into thin rounds. Peel, core, and slice the apples into thin wedges.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and sauté for 5-7 minutes until they soften and become translucent. Remove the onions from the skillet and set aside.
In the same skillet, add the apple slices and sauté for 3-4 minutes until just tender. Remove from the skillet and set aside.
In a medium saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly to form a roux.
Gradually whisk in the milk and cook until the mixture thickens, about 2-3 minutes. Stir in the brown sugar, shredded cheddar cheese, salt, and black pepper until the cheese has melted and the sauce is smooth.
Layer half of the sautéed onions in the bottom of the prepared baking dish. Top with half of the sautéed apples. Repeat with the remaining onions and apples.
Pour the cheese sauce evenly over the onion and apple layers.
Sprinkle the breadcrumbs over the top of the casserole for a crispy topping.
Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and golden brown on top.
Remove from the oven and let the casserole rest for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 21.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 220 mg | 17% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
