Apple Tuna Sandwiches
Upgrade your lunchtime routine with these Apple Tuna Sandwiches, a delightful twist on the classic tuna salad sandwich that combines creamy textures with a crisp, refreshing crunch. This quick and easy recipe features protein-packed canned tuna, crisp, juicy apple pieces, and finely diced celery, all tossed in a tangy blend of mayonnaise, Dijon mustard, and lemon juice. The subtle sweetness of the apple perfectly balances the savory flavors, while lettuce leaves add a fresh, leafy contrast. Served between slices of whole-grain or sourdough bread, this satisfying sandwich is ready in just 15 minutes and makes for a wholesome, flavor-packed meal. Perfect for busy days and family-friendly lunches, these sandwiches are as versatile as they are delicious.
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna (packed in water)
- 1 medium Apple (crisp variety, e.g., Granny Smith or Fuji)
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 Celery stalk
- 2 teaspoons Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices Whole-grain or sourdough bread slices
- 4 leaves Lettuce leaves
Instructions
Drain the canned tuna and place the tuna in a medium-sized mixing bowl. Use a fork to break up the tuna into small chunks.
Wash the apple thoroughly, then dice it into small, bite-sized pieces. There is no need to peel the apple unless desired.
Dice the celery stalk finely to ensure a nice crunch without overpowering the mixture.
Add the diced apple and celery to the bowl with the tuna.
In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.
Pour the mayonnaise mixture over the tuna, apple, and celery. Add the salt and black pepper, then gently stir until all ingredients are evenly coated. Taste and adjust seasoning if necessary.
Lay out 8 slices of bread. Place a lettuce leaf on 4 of the slices as the base layer.
Evenly divide the tuna-apple mixture among the 4 lettuce-covered slices of bread, spreading it out with a spoon to cover the surface.
Top each sandwich with the remaining slices of bread.
Serve immediately or wrap tightly in plastic wrap for later consumption. These sandwiches pair well with a side of chips or a fresh salad.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3897 mg | 169% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 16.9 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 220 mg | 17% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
