Apple Strawberry Salsa
Brighten up your appetizers and snacks with this vibrant Apple Strawberry Salsa, a refreshing twist on traditional salsa recipes! Bursting with the natural sweetness of diced strawberries and crisp apples, this quick-to-make salsa combines fruity flavors with a zesty kick from red onion, jalapeño, and fresh lime juice. A touch of honey adds subtle sweetness, while chopped cilantro ties it all together with a hint of herbaceous freshness. Perfectly balanced with just 15 minutes of prep time, this no-cook recipe is a versatile crowd-pleaser—serve it with tortilla chips, spoon it over grilled chicken or fish, or enjoy it as a healthy, flavor-packed side. Whether you're hosting a party or elevating weeknight meals, this Apple Strawberry Salsa is a delicious blend of sweet, tangy, and spicy that everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Strawberries
- 2 medium Apples
- 0.25 cup Red onion
- 2 tablespoons Cilantro
- 1 small Jalapeño
- 2 tablespoons Lime juice
- 0.25 teaspoons Salt
- 1 teaspoon Honey
Instructions
Wash and hull the strawberries. Dice them into small, even pieces and transfer to a medium-sized mixing bowl.
Core and dice the apples into small cubes (leave the skin on for added texture and color, if desired). Add the diced apples to the bowl with the strawberries.
Finely dice the red onion and add it to the mixing bowl.
Chop the cilantro and finely mince the jalapeño (remove seeds for less spice, if preferred). Add both to the bowl.
Drizzle the lime juice over the mixture, then sprinkle in the salt and honey. Gently toss all the ingredients together until well combined.
Adjust seasoning to taste. For extra sweetness, add a bit more honey; for more tartness, add a dash of lime juice.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Pair with tortilla chips, use as a topping for grilled chicken or fish, or enjoy as is!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 58.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
