Nutrition Facts for Apple strawberry salsa
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Apple Strawberry Salsa

Image of Apple Strawberry Salsa
Nutriscore Rating: 81/100

Brighten up your appetizers and snacks with this vibrant Apple Strawberry Salsa, a refreshing twist on traditional salsa recipes! Bursting with the natural sweetness of diced strawberries and crisp apples, this quick-to-make salsa combines fruity flavors with a zesty kick from red onion, jalapeño, and fresh lime juice. A touch of honey adds subtle sweetness, while chopped cilantro ties it all together with a hint of herbaceous freshness. Perfectly balanced with just 15 minutes of prep time, this no-cook recipe is a versatile crowd-pleaser—serve it with tortilla chips, spoon it over grilled chicken or fish, or enjoy it as a healthy, flavor-packed side. Whether you're hosting a party or elevating weeknight meals, this Apple Strawberry Salsa is a delicious blend of sweet, tangy, and spicy that everyone will love!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Strawberries
  • 2 medium Apples
  • 0.25 cup Red onion
  • 2 tablespoons Cilantro
  • 1 small Jalapeño
  • 2 tablespoons Lime juice
  • 0.25 teaspoons Salt
  • 1 teaspoon Honey
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and hull the strawberries. Dice them into small, even pieces and transfer to a medium-sized mixing bowl.

2

Core and dice the apples into small cubes (leave the skin on for added texture and color, if desired). Add the diced apples to the bowl with the strawberries.

3

Finely dice the red onion and add it to the mixing bowl.

4

Chop the cilantro and finely mince the jalapeño (remove seeds for less spice, if preferred). Add both to the bowl.

5

Drizzle the lime juice over the mixture, then sprinkle in the salt and honey. Gently toss all the ingredients together until well combined.

6

Adjust seasoning to taste. For extra sweetness, add a bit more honey; for more tartness, add a dash of lime juice.

7

Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Pair with tortilla chips, use as a topping for grilled chicken or fish, or enjoy as is!

Cooking Tip: Take your time with each step for the best results!
80
cal
0.9g
protein
20.7g
carbs
0.4g
fat

Nutrition Facts

1 serving (180.2g)
Calories
80
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 125 mg 5%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 3.8 g 14%
Total Sugars 14.6 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.4 mg 2%
Potassium 237 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.4%%
3.9%%
3.7%%
Fat: 13 cal (3.7%%)
Protein: 14 cal (3.9%%)
Carbs: 332 cal (92.4%%)