Clarimont Salad
Brighten up your table with the vibrant and refreshing Clarimont Salad, a perfect blend of sweet and savory flavors that’s as beautiful as it is delicious. This show-stopping dish combines tender mixed salad greens, juicy strawberries, sweet mandarin oranges, creamy avocado, and zesty red onions, all brought to life with a tangy homemade honey-lime dressing. Crumbled feta cheese and toasted pecans or walnuts add rich texture and a delightful crunch. Ready in just 15 minutes, this easy-to-make salad is ideal as a colorful side dish or a light, wholesome meal on its own. Packed with fresh, nutrient-rich ingredients, the Clarimont Salad is a go-to recipe for anyone craving a healthy yet indulgent option.
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Recipe Information
Ingredients
- 6 cups Mixed salad greens (arugula, spinach, romaine)
- 1 cup Strawberries, hulled and sliced
- 1 cup Mandarin oranges, drained if canned
- 1 whole Avocado, diced
- 1 small Red onion, thinly sliced
- 0.5 cup Feta cheese, crumbled
- 0.33 cup Pecans or walnuts, toasted
- 2 tablespoons Honey
- 2 tablespoons Lime juice, freshly squeezed
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large salad bowl, combine the mixed salad greens, sliced strawberries, mandarin oranges, diced avocado, and thinly sliced red onion.
Sprinkle the crumbled feta cheese and toasted nuts over the salad for added texture and flavor.
In a small mixing bowl, prepare the dressing by whisking together the honey, lime juice, olive oil, salt, and black pepper. Adjust seasoning to taste if needed.
Drizzle the dressing evenly over the salad and toss gently to combine all the ingredients without crushing the delicate fruits and greens.
Serve immediately as a fresh and vibrant side dish or light meal. Enjoy!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 18.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
