Honey Lime Berries Greens
Elevate your salad game with this vibrant and refreshing Honey Lime Berries Greens recipe! Bursting with the sweetness of strawberries, blueberries, and raspberries, this dish combines tender mixed greens with a zesty honey-lime dressing for the perfect balance of tangy and sweet. Toasted slivered almonds and creamy feta crumbles add optional layers of crunch and richness that take each bite to the next level. Ready in just 15 minutes, this no-cook, nutrient-packed salad is the ultimate side dish or light appetizer for any occasion. Perfect for spring or summer gatherings, it’s a simple yet elegant way to celebrate fresh, seasonal ingredients.
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Recipe Information
Ingredients
- 6 cups Mixed greens (e.g., spinach, arugula, or spring mix)
- 1 cup Strawberries, hulled and sliced
- 1 cup Blueberries
- 1 cup Raspberries
- 2 tablespoons Honey
- 2 tablespoons Lime juice (freshly squeezed)
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Slivered almonds (toasted, optional)
- 0.5 cup Feta cheese crumbles (optional)
Instructions
Wash the mixed greens thoroughly and pat them dry using a salad spinner or kitchen towel. Place them in a large salad bowl.
Rinse the strawberries, blueberries, and raspberries under cold water. Hull and slice the strawberries, then add all the berries to the salad bowl with the greens.
In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the honey-lime dressing over the salad and gently toss to combine, ensuring the greens and berries are evenly coated.
Optional: Sprinkle the salad with toasted slivered almonds for a crunchy texture, and top with crumbled feta cheese for a hint of creaminess.
Serve immediately as a light and refreshing appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 16.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
