Oh No Not Another Meatloaf Recipe
Elevate the classic comfort food with "Oh No Not Another Meatloaf Recipe," a hearty twist on traditional meatloaf that's anything but ordinary. This recipe combines tender ground beef and pork with a rich blend of seasonings, including Worcestershire sauce, Dijon mustard, and paprika, creating a deeply savory base. A touch of brown sugar and apple cider vinegar in the tangy ketchup glaze adds a perfectly balanced sweetness to every bite. With just 20 minutes of prep time and an hour in the oven, this easy weeknight dinner is perfect for feeding the whole family. Serve it with creamy mashed potatoes and roasted vegetables for a comforting, flavorful meal that's sure to become a new favorite. Keywords: easy meatloaf recipe, ground beef and pork meatloaf, savory glaze, classic comfort food, family dinner ideas.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 medium, finely diced onion
- 2 cloves, minced garlic
- 1 cup breadcrumbs
- 0.75 cup milk
- 2 large egg
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to soak up the liquid.
Add the ground beef, ground pork, diced onion, minced garlic, eggs, Worcestershire sauce, 2 tablespoons of ketchup, Dijon mustard, salt, black pepper, and paprika to the bowl.
Using your hands or a spoon, gently mix all the ingredients together until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even shape.
In a small bowl, whisk together the remaining 2 tablespoons of ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan into the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.4 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
