Ginger Spice
Elevate your culinary creations with the warm and aromatic flavors of this homemade Ginger Spice blend! Crafted with pantry staples like ground ginger, cinnamon, nutmeg, and cloves, this versatile spice mix is perfect for adding a festive touch to baked goods, warm beverages, and hearty breakfasts. Optional additions of ground cardamom and a hint of black pepper provide a customizable kick for those who crave a bolder flavor profile. Ready in just five minutes, this easy-to-make blend can be stored for up to six months, ensuring you always have a burst of cozy, spiced goodness on hand. Whether you're baking gingerbread cookies, stirring it into apple cider, or sprinkling it over your morning oats, this Ginger Spice blend will infuse your dishes with irresistible warmth and depth.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Ground ginger
- 2 tablespoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground cloves
- 1 teaspoon Ground allspice
- 0.5 teaspoon Ground cardamom (optional)
- 0.25 teaspoon Ground black pepper (optional, for added heat)
Instructions
In a small mixing bowl, combine the ground ginger, ground cinnamon, ground nutmeg, ground cloves, and ground allspice.
If desired, add ground cardamom and ground black pepper for additional layers of flavor and heat.
Use a whisk or spoon to thoroughly combine all the spices, ensuring there are no clumps.
Transfer the spice blend into an airtight container or spice jar and label it for easy identification.
Store in a cool, dark place for up to 6 months or until the spices lose their potency.
Use this spice blend in baked goods like cookies and cakes, stir it into warm beverages like tea or cider, or sprinkle it over oats for a flavorful twist.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
