Old Bay Seasoning Substitute
Create your own flavorful Old Bay Seasoning Substitute in just 5 minutes with this easy, pantry-friendly recipe! Perfect for seafood boils, roasted vegetables, or spicing up chicken dishes, this homemade blend captures the bold, savory-sweet essence of the classic mix. Featuring a medley of aromatic spices like paprika, celery salt, cayenne, and warm notes of cinnamon, nutmeg, and cloves, this customizable seasoning is a versatile staple in your spice rack. Optional additions like ground bay leaves and mace add an extra layer of depth, making it even more authentic. Stored in an airtight container, this DIY seasoning will be ready to enhance your recipes whenever inspiration strikes. Enjoy a budget-friendly and preservative-free alternative to store-bought Old Bay!
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Recipe Information
Ingredients
- 1 tablespoon paprika
- 1 tablespoon celery salt
- 1 teaspoon ground dry mustard
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 0.5 teaspoon ground bay leaves (optional)
- 0.5 teaspoon ground mace (optional)
Instructions
Measure out all the spices and herbs listed in the ingredients.
If the ground bay leaves or mace aren't available pre-ground, use a spice grinder or mortar and pestle to finely grind them.
In a small bowl or jar, combine all the spices and mix thoroughly to ensure an even blend.
Transfer the mixed seasoning to an airtight container for storage. Label the container with the name and date.
Use as directed in recipes that call for Old Bay seasoning, adjusting the amount based on taste.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
