Old Bay Seasoning 2
Transform your homemade dishes with the bold and aromatic flavors of "Old Bay Seasoning 2," an easy-to-make spice blend that rivals store-bought favorites. This zesty mix combines the savory punch of celery salt, ground bay leaves, and smoked paprika with warm undertones of nutmeg, cloves, and cinnamon. Perfectly balanced with a gentle kick of cayenne pepper, this versatile seasoning is ready in just 5 minutes and can elevate everything from seafood and chicken to fries and popcorn. Crafted from pantry staples, this DIY spice blend ensures freshness and customizable seasoning for any dish. Store it in an airtight container and enjoy an effortless flavor boost for all your cooking adventures!
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Recipe Information
Ingredients
- 2 tablespoons Celery salt
- 1 teaspoon Ground bay leaves
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground white pepper
- 1 teaspoon Ground mustard
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground allspice
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Cayenne pepper
- 0.125 teaspoon Ground cardamom
- 0.125 teaspoon Ground cinnamon
Instructions
Gather all the spices and measure each one precisely to ensure the perfect balance of flavors.
In a small mixing bowl, combine the celery salt, ground bay leaves, smoked paprika, ground black pepper, ground white pepper, ground mustard, ground nutmeg, ground cloves, ground allspice, ground ginger, cayenne pepper, ground cardamom, and ground cinnamon.
Using a whisk or spoon, mix the spices together thoroughly, ensuring even distribution of all ingredients.
Transfer the spice blend to an airtight container or spice jar. Label it clearly and store it in a cool, dry place away from direct sunlight.
Use as desired in recipes for seasoning seafood, chicken, fries, popcorn, and more.
Nutrition Facts
Calories |
41 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
