Cheddar Cheese Scones
Warm, buttery, and packed with rich sharp cheddar, these Cheddar Cheese Scones are the ultimate savory baked treat. Perfectly golden on the outside with a tender, flaky interior, these scones strike the perfect balance between indulgent and comforting. Made with simple ingredients like cold unsalted butter, heavy cream, and shredded cheddar cheese, these scones come together in just 35 minutes, making them an ideal choice for breakfast, brunch, or a quick homemade snack. For an extra burst of flavor, add a sprinkle of fresh chives, giving the scones a delightful herby twist. Serve them warm with butter, or enjoy as-is for a cheesy delight that’s perfect alongside soups, salads, or a steaming cup of tea. Try these irresistible cheddar scones today and elevate your baking game with this easy yet satisfying recipe! Keywords: Cheddar Cheese Scones, savory scones, quick baking, cheddar recipes, flaky scones.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 1 cup Sharp cheddar cheese (shredded)
- 0.75 cup Heavy cream (plus more for brushing)
- 1 Egg (large)
- 2 tablespoons Chives (optional, finely chopped)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Mix the shredded cheddar cheese and chopped chives (if using) into the flour and butter mixture.
In a separate bowl, whisk together the heavy cream and egg.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together. Pat the dough into a 1-inch thick round.
Use a knife or bench scraper to cut the dough into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them apart.
Brush the tops of the scones with a little heavy cream to help them brown nicely during baking.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top.
Allow the scones to cool slightly before serving. Enjoy warm or at room temperature with butter or your favorite topping.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 126.9 g | 635% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 3398 mg | 148% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 5.9 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1007 mg | 77% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
