Bacon Casserole Bread
Indulge in the savory perfection of Bacon Casserole Bread, a hearty, flavor-packed loaf that combines fluffy, golden bread with crispy bacon, sharp cheddar cheese, and the subtle kick of green onions. This easy-to-make recipe features a quick-prep batter infused with garlic powder and dried parsley for a touch of herbaceous warmth, making every bite an irresistible treat. Perfect as a crowd-pleasing side dish or a stand-alone snack, this rustic loaf bakes to perfection in just 35 minutes and fills your kitchen with an irresistible aroma. Serve warm with a pat of butter or alongside soups, stews, or brunch favorites. With its simple ingredients and bold flavors, this Bacon Casserole Bread is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Whole milk
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted
- 1.5 cups Cooked bacon, crumbled
- 2 cups Shredded sharp cheddar cheese
- 0.5 cup Green onions, sliced thinly
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, garlic powder, and dried parsley.
In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the bread light and fluffy.
Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool slightly before slicing.
Serve warm and enjoy! Great as is or with a dollop of butter on top.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
