Green Chile N Cheese Biscuit
Bring a Southwestern twist to your breakfast table with these flaky, cheesy Green Chile N Cheese Biscuits! This quick and easy recipe combines the comforting richness of sharp cheddar cheese with the smoky, slightly spicy kick of roasted green chiles, creating a flavor-packed biscuit that’s perfect as a standalone snack or a savory side dish. The secret to their tender, buttery layers lies in the use of cold, cubed butter and a delicate touch when mixing the dough. Ready in under 30 minutes, these biscuits are brushed with melted butter for an optional finishing touch that adds a golden sheen and irresistible flavor. Serve them warm straight out of the oven, and pair with soups, stews, or scrambled eggs for a hearty, crowd-pleasing meal. Perfect for brunch gatherings, potlucks, or weekday indulgence, these biscuits deliver comfort with a spicy edge.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.75 cup Buttermilk, cold
- 0.5 cup Green chiles, roasted, peeled, and diced
- 0.75 cup Sharp cheddar cheese, shredded
- 2 tablespoons Optional: Butter, melted (for brushing)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the diced green chiles and shredded cheddar cheese until evenly distributed.
Pour in the cold buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
Transfer the dough onto a lightly floured surface and knead it gently 3-4 times to bring it together. Pat or roll the dough into a 1-inch thick rectangle.
Use a biscuit cutter or a round glass to cut out biscuits. Gather the scraps, reshape, and cut additional biscuits until dough is used up.
Place the biscuits on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Optional: Brush the tops of the hot biscuits with melted butter for extra flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 14.6 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 889 mg | 68% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
