Apple Praline Pie
Indulge in the ultimate fusion of classic comfort and decadent flair with this Apple Praline Pie, a show-stopping dessert perfect for the holiday table or any special occasion. Featuring tender, cinnamon-kissed apple slices nestled in a flaky, golden pie crust, this recipe takes things to the next level with a luscious caramel-like praline topping made from rich heavy cream, brown sugar, and crunchy pecans. Each bite delivers a perfect balance of sweet, spiced, and nutty flavors, making it an irresistible treat for pie lovers. Serve it warm or at room temperature, and don't forget to add a scoop of creamy vanilla ice cream for the ultimate finishing touch. Ideal for fall baking or Thanksgiving, this easy-to-follow recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 1 piece Pie crust (unbaked)
- 6 cups Apples (such as Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.25 cups All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter (cut into small cubes)
- 0.5 cups Heavy cream
- 0.75 cups Pecans (chopped)
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan and crimp the edges. Set aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and salt. Toss the mixture until the apples are evenly coated.
Pour the apple mixture into the prepared pie crust, spreading it out evenly. Dot the top with the cubed butter.
Place the pie in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the crust is golden brown.
While the pie is baking, make the praline topping. In a small saucepan over medium heat, combine the heavy cream, brown sugar, and a pinch of salt. Bring the mixture to a simmer, stirring constantly, and cook for 3-4 minutes until slightly thickened.
Remove the saucepan from heat and stir in the chopped pecans and vanilla extract. Set the praline sauce aside to cool slightly.
Once the pie is done baking, remove it from the oven and let it cool for 10 minutes. Then, drizzle the praline sauce evenly over the top of the pie.
Allow the pie to set for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 54.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
