Caramelized Apple Pecan Pie
Indulge in the heavenly combination of bold fall flavors with this Caramelized Apple Pecan Pie, a dessert masterpiece that’s equal parts rustic charm and gourmet elegance. Featuring tender caramelized apples, toasty pecans, and a buttery caramel sauce, all nestled in a flaky, golden pie crust, this recipe is a celebration of texture and taste. Freshly sliced apples (Granny Smith or Honeycrisp) are sautéed with warm spices like cinnamon and nutmeg, then layered with crunchy pecans and smothered in a rich homemade caramel sauce. Perfect for holiday gatherings or cozy nights, this pie is baked to bubbling perfection before being sliced into gooey, nutty portions. Ready in under 90 minutes and serving 8, it’s a show-stopping dessert that will leave your guests asking for seconds. Add this Caramelized Apple Pecan Pie to your recipe repertoire for the ultimate treat that combines sweet, spiced, and nutty sensations in every bite!
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Recipe Information
Ingredients
- 1 piece Ready-to-use pie crust
- 6 tablespoons Unsalted butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 5 pieces Apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 1.5 cups Pecan halves
- 1 tablespoon All-purpose flour
- 1 piece Egg, lightly beaten
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie pan, crimp the edges, and set aside.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced apples, 1/2 cup of brown sugar, ground cinnamon, nutmeg, and a pinch of salt. Cook, stirring frequently, until the apples are softened and caramelized, about 10 minutes. Remove from heat and let cool slightly.
In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in the granulated sugar and the remaining 1/2 cup of brown sugar. Cook until the sugar is dissolved and the mixture becomes syrupy, about 3-4 minutes.
Carefully whisk in the heavy cream, vanilla extract, and flour. Continue stirring until the mixture thickens, about 2 minutes. Remove from heat and set aside.
Layer the caramelized apples evenly into the prepared pie crust. Sprinkle the pecan halves over the apples.
Pour the caramel mixture over the pecans, ensuring all the pecans are coated.
Brush the edges of the pie crust with the beaten egg for a golden finish.
Bake the pie in the preheated oven for 45-55 minutes, or until the filling is bubbling and the crust is golden brown.
Allow the pie to cool for at least 1 hour before slicing and serving to allow the filling to set.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 65.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
