Cracked Pepper Turkey and Mozzarella Flat Bread Wrap
Savor the perfect balance of bold flavors and fresh ingredients with this Cracked Pepper Turkey and Mozzarella Flatbread Wrap. Featuring tender slices of cracked pepper turkey, creamy fresh mozzarella, and a vibrant mix of baby spinach and juicy cherry tomatoes, this wrap is a quick and delicious meal that's easy to prepare in just 15 minutes. A drizzle of olive oil and balsamic glaze adds a tangy richness, while toasted flatbread provides the perfect base for folding all the goodness into a handheld masterpiece. Packed with protein and colorful veggies, this wrap is ideal for a healthy lunch, light dinner, or on-the-go snack. Try it today and elevate your flatbread game with this irresistible combination!
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Recipe Information
Ingredients
- 2 pieces Flatbread
- 200 grams Sliced cracked pepper turkey breast
- 100 grams Fresh mozzarella cheese
- 1 cup Baby spinach leaves
- 6 pieces Cherry tomatoes
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Cracked black pepper
Instructions
Heat a skillet or flat pan over medium heat.
Warm the flatbreads in the pan for 1-2 minutes per side until soft and slightly toasted. Remove and set aside.
Slice the fresh mozzarella into thin pieces and halve the cherry tomatoes.
In a small bowl, toss the baby spinach leaves and cherry tomatoes with olive oil, balsamic glaze, salt, and cracked black pepper. Set aside.
On each flatbread, lay out 100 grams of cracked pepper turkey breast slices evenly across the surface.
Place the mozzarella slices over the turkey, spacing them evenly.
Add the spinach and tomato mixture on top of the mozzarella.
Fold or roll the flatbread tightly to create a wrap.
Slice each wrap in half if desired and serve immediately.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 18.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 735 mg | 57% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
