Apple Ham and Smoked Gouda Rustic Tarts
Savor the perfect balance of sweet and savory with these Apple Ham and Smoked Gouda Rustic Tarts, a show-stopping dish that's as comforting as it is elegant. Featuring a buttery, flaky homemade crust, this recipe layers crisp, tangy apple slices with the rich smokiness of Gouda cheese and the savory charm of thinly sliced ham. A drizzle of honey and a sprinkle of fresh thyme add just the right touch of sweetness and earthiness, making every bite burst with flavor. Ideal for brunch, lunch, or a cozy appetizer, these tarts bake to a golden perfection in just 30 minutes, filling your kitchen with irresistible aromas. Easy to assemble yet beautifully rustic, they’re a deliciously satisfying way to impress your guests or treat yourself to something extra special.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsalted butter (cold, cubed)
- 4 tablespoons ice water
- 1 large apple (such as Granny Smith, thinly sliced)
- 1 cup smoked Gouda cheese (shredded)
- 0.5 cup ham (thinly sliced and chopped)
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 large egg
- 1 tablespoon milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour and salt, then cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Do not overwork.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter and 1/4 inch thick.
Transfer the dough onto the prepared baking sheet.
Layer the thinly sliced apples evenly in the center of the dough, leaving a 2-inch border around the edges.
Sprinkle the shredded smoked Gouda cheese and chopped ham over the apples.
Drizzle the honey over the filling and sprinkle with fresh thyme leaves, black pepper, and a pinch of salt.
Fold the edges of the dough over the filling, pleating as needed to create a rustic tart shape.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush it lightly over the exposed pastry edges.
Bake the tart in the preheated oven for 30 minutes or until the crust is golden brown and the apples are tender.
Allow the tart to cool slightly before slicing and serving warm or at room temperature.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.3 g | 244% | |
| Saturated Fat | 117.7 g | 588% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 38.5 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 924 mg | 71% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
